El Salvador | Daniella Boza - Natural

This special lot comes from Finca San Antonio Amatepec in the mountain range of El Bálsamo, Quetzaltepec, El Salvador, where the rare Maragogipe variety grows slowly and beautifully at 1,200 meters. Maragogipe—sometimes called Elephant Beans—is known for its unusually large seeds and its elegant, almost old-world character. It’s also a challenging varietal to grow, which means you don’t see it very often. When a farm commits to it, they’re pouring a lot of care into every harvest.

This coffee is dried naturally with a 48-hour extended fermentation, which adds a gentle touch of fruitiness and a little bit of funk.

We love coffees like this because they remind us how unique and expressive coffee can be—both comforting and a little adventurous. This one invites you to slow down, sip, and enjoy something truly uncommon.