Columbia | Pink Bourbon Dbl. Fermentation Thermal Shock

This bag is only available through the subscription. 

Varietal: Pink Bourbon
Process: Dbl. Fermentation Thermal Shock Washed
Altitude: 1900 masl
Producer: Wilton Benitez
Notes: Strawberry Blossom, Orange, Purple Grape

About the Coffee:

This coffee is near perfect. It’s undergone truly rare coffee processing, but it’s been done in a very controlled way that doesn’t overdo it. The fruit notes are popping: strawberry blossom and orange acidity is juicy and vibrant. The purple grape note is a nod to the fermentation that gives this coffee a beautiful touch of complexity, without overly impacting the natural flavors that exist in this Pink Bourbon.