{"title":"Cupping Coffees","description":"","products":[{"product_id":"field-blend-strawberry-co-ferment","title":"Field Blend Strawberry Co-Ferment","description":"\u003csection class=\"shopify-section section\" id=\"shopify-section-template--23642280821058__main\"\u003e\n\u003csection data-section=\"template--23642280821058__main\" class=\"page-width section-template--23642280821058__main-padding\" id=\"MainProduct-template--23642280821058__main\"\u003e\n\u003cdiv class=\"product product--small product--left product--stacked product--mobile-hide grid grid--1-col grid--2-col-tablet\"\u003e\n\u003cdiv class=\"product__info-wrapper grid__item\"\u003e\n\u003cdiv class=\"product__info-container product__info-container--sticky\" id=\"ProductInfo-template--23642280821058__main\"\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eAcevedo, Huila, Colombia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Field Blend\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e Brayan Alvear\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1400-1600 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Anaerobically co-fermented with strawberries\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTastes Like: \u003c\/strong\u003eStrawberry,\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eHyacinth\u003c\/span\u003e, Chocolate\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e","brand":"Kinfolk Coffee Club","offers":[{"title":"8oz","offer_id":48081218240754,"sku":null,"price":23.0,"currency_code":"USD","in_stock":false},{"title":"4oz","offer_id":48081218273522,"sku":null,"price":17.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/4175\/7682\/files\/Strawberries_Filled_WhiteBG.webp?v=1761596086"},{"product_id":"andres-cardona-castillo","title":"Columbia | Andres Cardona - Castillo","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e:\u003cspan\u003e \u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003eBlueberry, black cherry, dark chocolate, cheesecake\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Santa Bárbara, Antioquia\u003cspan\u003e, Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e: 1650\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: Castillo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Black Honey\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e: This coffee comes to us through Unblended, a company dedicated to supporting young producers in Colombia by providing education, mentorship, resources, and infrastructure. Andres Cardona is one of the mentors in their program. Andres runs his family farm, La Ilusión, that has been in his family for decades. Andres is a master of fermentation, and opens his processing facility to other local producers to utilize. This coffee reminds us of dessert; chocolate covered dried blueberries with a creamy mouthfeel similar to cheesecake. It's been a favorite of ours on all brew methods.\u003c\/p\u003e\n\u003cp\u003eFrom Unblended: Luna Azul, meaning “blue moon”, is named for its strong flavor of blueberries and dark chocolate. “It will take you to the moon,” he says proudly. After one week of fermentation in cherry in open tanks, it is depulped without water to keep the mucilage (the sticky part of the cherry together with the bean) this allows Andres to get a sweeter cup. The beans are then spread onto raised drying beds for 1 to 3 weeks, depending on the weather at the farm, until it reaches 11% moisture.\u003c\/p\u003e","brand":"Kinfolk Coffee Club","offers":[{"title":"8oz","offer_id":48448265814258,"sku":null,"price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/4175\/7682\/files\/luna-azul_prod_7b1fa5b8-e4ec-493e-a2af-19d2b58aaba9.webp?v=1765217133"},{"product_id":"el-salvador-daniella-boza-natural","title":"El Salvador | Daniella Boza - Natural","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e El Bálsamo, Quetzaltepec, El Salvador\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca San Antonio Amatepec\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural 48 hour extended fermentation\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Maragogipe\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,200 MASL\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNotes\u003c\/strong\u003e\u003cspan\u003e: trifoliate orange, green mango, pineapple sugar \u0026amp; lemon balm\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"qqvbed-p83tee-lTBxed\"\u003e\u003cstrong\u003eAbout this coffee: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"qqvbed-p83tee-lTBxed\"\u003e(From Us)\u003cbr\u003e\n\u003cp data-end=\"616\" data-start=\"115\"\u003eThis special lot comes from \u003cstrong data-end=\"173\" data-start=\"143\"\u003eFinca San Antonio Amatepec\u003c\/strong\u003e in the mountain range of \u003cstrong data-end=\"240\" data-start=\"199\"\u003eEl Bálsamo, Quetzaltepec, El Salvador\u003c\/strong\u003e, where the rare \u003cstrong data-end=\"279\" data-start=\"257\"\u003eMaragogipe variety\u003c\/strong\u003e grows slowly and beautifully at 1,200 meters. Maragogipe—sometimes called \u003cem data-end=\"370\" data-start=\"354\"\u003eElephant Beans\u003c\/em\u003e—is known for its unusually large seeds and its elegant, almost old-world character. It’s also a challenging varietal to grow, which means you don’t see it very often. When a farm commits to it, they’re pouring a lot of care into every harvest.\u003c\/p\u003e\n\u003cp data-end=\"930\" data-start=\"618\"\u003eThis coffee is dried naturally with a \u003cstrong data-end=\"689\" data-start=\"656\"\u003e48-hour extended fermentation\u003c\/strong\u003e, which adds a gentle touch of fruitiness and a little bit of funk.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1138\" data-start=\"932\"\u003eWe love coffees like this because they remind us how unique and expressive coffee can be—both comforting and a little adventurous. This one invites you to slow down, sip, and enjoy something truly uncommon.\u003c\/p\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"qqvbed-p83tee-lTBxed\"\u003e(From Little Waves)\u003c\/div\u003e\n\u003cdiv class=\"qqvbed-p83tee-lTBxed\"\u003e\n\u003cdiv class=\"qqvbed-p83tee-lTBxed\"\u003e\n\u003cdiv class=\"qqvbed-p83tee-lTBxed\"\u003e\n\u003cdiv\u003eWe’ve admired the Boza family since 2018 and began purchasing their coffees in 2020—from both Finca San Antonio and Finca San José (led by Maritza Boza). It was sisters Daniella and Karla who first put Finca San Antonio on our radar. The story of a generational farm led by two sisters and their dad at that time instantly caught our attention.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWhen our timelines aligned we began buying their natural coffees, first from the sisters and their father, and later from their aunt. This year, Daniella took full charge of a small portion of the harvest and processing after completing a year-long course on post-harvest methods, learning the art of seed-to-cup. She discovered that experimental processing doesn’t require fancy equipment—just careful attention to detail and a commitment to following protocols with precision.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWe feel so lucky to share the results of her first independent processing experiments with you. This Maragogipe sings!\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eOur dream has always been to support women producers in their efforts to elevate their coffees—and one day, to see a woman-produced coffee take first place on the WBC competition stage. We’re so proud of Daniella for believing in herself and trusting her process, built on years of experience and a deep family legacy in coffee.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kinfolk Coffee Club","offers":[{"title":"10oz","offer_id":48448301662450,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false},{"title":"Sample","offer_id":48671296880882,"sku":null,"price":9.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/4175\/7682\/files\/Daniella_Boza_-_Natural_Maragogipe_590x_6e4db6df-7c1d-42f2-907c-f77a326459d0.webp?v=1765218113"},{"product_id":"ethiopia-gogogu-washed","title":"Ethiopia | Gogogu - Washed","description":"\u003cdiv\u003e\n\u003cstrong\u003e\u003cspan\u003eRegion: \u003c\/span\u003e\u003c\/strong\u003eUraga, Guji, Ethiopia\u003cstrong\u003e\u003cbr\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eProducers: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eVarious small-holder producers\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eProcess: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eWashed\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eVarieties: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eEthiopian Landraces\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eAltitude: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e2,340 MASL\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eRoast: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eLight\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003e\u003cspan\u003eTasting Notes:\u003c\/span\u003e\u003c\/strong\u003e peach cobbler, cranberry, sugar cane, jasmine\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eAbout this Coffee:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e(From Little Waves)\u003c\/div\u003e\n\u003cdiv\u003eGogogu comes to us from the town of Dida Haro Hada Raro in the Uraga district of Guji, within Ethiopia’s Oromia region. Remote and difficult to reach, this area is known for its rugged beauty and deep coffee heritage—Guji being one of Ethiopia’s oldest coffee-growing regions.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e“Gogogu” is both the name of the mountain that towers over the area and the Oromiffa word for dry. It’s here that local producers deliver ripe coffee cherry to the Gogogu processing center, often traveling by horse or mule along muddy roads that wind through dense highlands.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eClimate change has stretched what used to be short rainy seasons into nearly year-round rain, making transport and harvest especially challenging. Yet, despite these hardships, the farmers of Gogogu remain steadfast—drawing on generations of coffee knowledge to produce remarkably expressive coffees.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eTheir farms, intercropped with false banana, maize, and native shade trees, thrive in fertile sandy loam soil that nurtures complexity without the need for fertilizer. The result is a coffee that speaks to the distinct character of this mountain community.\u003c\/div\u003e","brand":"Kinfolk Coffee Club","offers":[{"title":"12oz","offer_id":48454536560882,"sku":null,"price":24.25,"currency_code":"USD","in_stock":false},{"title":"Sample","offer_id":48671296487666,"sku":null,"price":6.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/4175\/7682\/files\/Dinkinesh_Gogogu_Square_590x_481dded6-e143-4fcb-800d-476cb172fdd4.webp?v=1765218888"},{"product_id":"ethiopia-tulise-natural","title":"Ethiopia | Tulise - Natural","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eSNAP who works with farmers in the surrounding kebeles (communities)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e \u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eYirgacheffe, Gedeo, Ethiopia\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cspan\u003eElevation: \u003c\/span\u003e\u003c\/strong\u003e1,900 - 2,200 MASL\u003cstrong\u003e\u003cbr\u003e\u003cspan\u003eVariety: \u003c\/span\u003e\u003c\/strong\u003eJARC selections - \u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e74110,74112 \u0026amp; other indigenous selections\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003cspan\u003eProcess: \u003c\/span\u003e\u003c\/strong\u003eNatural\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this Coffee:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"128\" data-end=\"506\"\u003eTulise comes through \u003cstrong data-start=\"160\" data-end=\"168\"\u003eSNAP\u003c\/strong\u003e, a thoughtful exporter who partners closely with farmers in the surrounding \u003cstrong data-start=\"245\" data-end=\"270\"\u003ekebeles (communities)\u003c\/strong\u003e across \u003cstrong data-start=\"278\" data-end=\"325\"\u003eYirgacheffe in the Gedeo region of Ethiopia\u003c\/strong\u003e. Grown between \u003cstrong data-start=\"341\" data-end=\"363\"\u003e1,900–2,200 meters\u003c\/strong\u003e, this coffee reflects the high-altitude precision and heritage that make Yirgacheffe one of the most celebrated coffee origins in the world.\u003c\/p\u003e\n\u003cp data-start=\"508\" data-end=\"866\"\u003eThis lot features \u003cstrong data-start=\"526\" data-end=\"600\"\u003eJARC varieties 74110 and 74112, along with other indigenous selections\u003c\/strong\u003e, many of which were developed to preserve Ethiopia’s incredible diversity of flavor while supporting resilient, small-farm cultivation. The coffee is \u003cstrong data-start=\"751\" data-end=\"774\"\u003enaturally processed\u003c\/strong\u003e, allowing slow fruit-drying to bring forward deeper fruit character and gentle sweetness.\u003c\/p\u003e\n\u003cp data-start=\"868\" data-end=\"1125\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIt has notes of \u003cstrong data-start=\"884\" data-end=\"944\"\u003epink lady apple, apricot, strawberry, and soft white tea\u003c\/strong\u003e, with a lively fruit profile and a peaceful, tea-like finish. This was our favorite cup of all the coffees we tasted—bright, expressive, and full of that classic Yirgacheffe charm.\u003cbr\u003e\u003cbr\u003eNote: This coffee comes in a 12oz which is larger than previous drops\u003c\/p\u003e","brand":"Kinfolk Coffee Club","offers":[{"title":"12oz","offer_id":48448313295090,"sku":null,"price":21.0,"currency_code":"USD","in_stock":false},{"title":"Sample","offer_id":48671296061682,"sku":null,"price":6.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/4175\/7682\/files\/IMG-3122_590x_ef448639-2302-4c24-9968-34b538688a0f.webp?v=1765219277"},{"product_id":"columbia-ana-maria-donneys-natural-anaerobic","title":"Columbia | Ana Maria Donneys - Natural Anaerobic","description":"\u003cp\u003e\u003cstrong\u003eName: \u003c\/strong\u003eAna María Donneys, Azafrán Natural Caturra\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Circasia, Quindío, Colombia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca La Paloma\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Natural Anaerobic\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Caturra\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,450 MASL\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eNotes\u003c\/strong\u003e\u003cspan\u003e: pink starburst, rum punch, tamarind aftertaste\u003c\/span\u003e\u003c\/p\u003e","brand":"Kinfolk Coffee Club","offers":[{"title":"Sample","offer_id":48671311626482,"sku":null,"price":9.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/4175\/7682\/files\/anamariadonneys-azafrannaturalcaturra_590x_df29ec23-0f87-4107-a6f1-d6351cdd27a3.jpg?v=1768676237"},{"product_id":"columbia-juan-puerta-lychee-rose","title":"Columbia | Juan Puerta - Lychee Rose","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e:\u003cspan\u003e \u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003eHibiscus, Rose, Pear, Nectarine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: \u003cspan\u003eArmenia, Quindio\u003c\/span\u003e\u003cspan\u003e, Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: \u003cspan\u003eCastillo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: \u003cspan\u003eHoney \u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003eOsmotic Dehydration w\/ rose, pear, and lychee\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout\u003c\/strong\u003e: Juan Puerta, based at Finca La Sirena and founder of Sens Coffee, is a trained food engineer who took his gastronomic expertise into the coffee world. Juan is at the forefront of some really exciting coffee processes, namely, osmotic dehydration.\u003c\/p\u003e\n\u003cp\u003eThis coffee, which reminds him of a bubbly champagne, uses the osmotic dehydration process with a solution of pear, lychee, and rose petals. A hypertonic solution of this mixture and glucose is added to the coffee after fermentation, extracting moisture from the coffee bean and imparting the solution into the bean.\u003c\/p\u003e\n\u003cp\u003eThe result of this is a really bright and bubbly coffee that reminds us of sweet hibiscus, lychee, pears, and a splash of\u003cspan\u003e \u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003eros\u003cspan\u003eé.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Kinfolk Coffee Club","offers":[{"title":"Sample","offer_id":48671305990386,"sku":null,"price":6.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/4175\/7682\/files\/spuum_prod.webp?v=1768676665"}],"url":"https:\/\/kinfolk.guide\/collections\/cupping-coffees.oembed","provider":"Kinfolk Coffee Club","version":"1.0","type":"link"}